Moroccan Sweet Couscous with Mixed Dried Fruits
Spiced Angel Pecans
These angel pecans are truly heavenly! Serve them to guests in your sukkah during Sukkot.
Pumpkin Challah
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
More Than Words on a Page: Social Justice in our Prayer Books
When I left for college my freshman year, I was nervous about exploring a new Jewish community. However, I immediately felt at home as I walked into my university’s Hillel’s Conservative Friday night services and saw the Siddur Sim Shalom, the prayer book I had grown up with.
Lessons in the Mirror
Wrestling with Forgiveness
Sounds of Kol Nidrei
Being Holy - and Staying Alive
Acharei Mot, the first of this week's two parashiyot, begins on an unsettling note—a reminder of the death of Aaron's sons and the suggestion that such tragedies might occur again unless the priests take specified steps to prevent them
Emor: Words for the Next Generation
When the Rabbis divided the Torah into its 54 parashiyot (portions), they generally arranged for each portion to begin with a unique or otherwise significant word that would in some way summarize major themes of the entire section.