Displaying 1 - 10 of 12
Moroccan Sweet Couscous with Mixed Dried Fruits
This is a very kid-friendly recipe and a great way to get those iron-packed fruits into their diet.
Spiced Angel Pecans
These angel pecans are truly heavenly! Serve them to guests in your sukkah during Sukkot.
Pumpkin Challah
An unconventional twist on traditional challah, this dough incorporates pumpkin pie spice and pumpkin purée.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Bicerin: Italian Hot Chocolate
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Ushpizin: Welcoming Seven Holy Guests of Social Justice Work
At Sukkot, Jewish tradition encourages us to welcome seven holy guests into our sukkot, one for each night of the week. In a modern variation to this custom, each night can be connected to a related social action theme.
Sukkot in a Time Of Pandemic: A Poem
This year, even if you do not have a sukkah to visit, you can still experience the kavanah (intention) and the ruach (spirit) of Sukkot.
It's Sukkot, Let's Vote: The Letter I Wrote to My Neighbors about Our Sukkah
Known as z’man simchateinu (season of our rejoicing), Sukkot is the only festival associated with an explicit commandment to rejoice.
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
Lessons in the Mirror
Late in the evening of September 28, 2009, following very introspective and rewarding Yom Kippur services at Congregation Ohabai Shalom in Nashville, I took a hot shower and then stood, wrapped in a towel, in front of the bathroom mirror. As I brushed my teeth, I reflected on my experience of this most prayerful of days, when Jews throughout the world come to grips with their mistakes and seek atonement.