Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah
Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Pipitada (Melon-Seed Drink)
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Yom Kippur and Depression
It happens that this year the Days of Awe align with Suicide Prevention Week.
Galilee Diary: Round and Round
On the fifteenth day of the seventh month there shall be the Feast of Sukkot to the Lord, seven days. The first day shall be a sacred occasion: you shall not work oat your occupations; seven days you shall bring offerings by fire to the Lord.
A Sukkah of Peace
I have had the pleasure of writing about some very unique holiday experiences that took place in my home when I was growing up.