Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah
Ugandan Fall Harvest Fruit Salad
This salad uses the three most eaten fruits in Uganda: bananas, mango, and jackfruit.
Moroccan-Inspired Vegetable Couscous
This Moroccan-inspired dish is a perfect way to reap the bounty of wonderful vegetables available during the Sukkot season. It also makes a beautiful, edible centerpiece for your dinner table in the sukkah.
Turkish Stuffed Grape Leaves (Dolmas)
Stuffed grape leaves and cabbage are ubiquitous - and used with great variety - in the cuisines of the Jews throughout the Diaspora. In this dish, the combination of sweet spices along with pine nuts and raisins demonstrates a strong Arab influence.
Russian Émigrés Go Outdoors to Get into Judaism
More than 130 adults and children spent a few days earlier this month building a communal sukkah, eating shared meals outside, singing songs and sleeping in tents under the stars.
And they did it all in Russian.
How to Prevent Halloween from Overwhelming Your Family
Halloween brings me a bit of stress each year. On a very basic level, I'm just not a fan of this holiday that, in recent years, seems to have become so much bigger than ever before.
Sukkot and the Challenge of Refugees
A young man came to a rabbi for a chat.
“I’ve bought a new car” said the young man to the rabbi.
“Congratulations,” he replied.
What Will You Go to Bat for in 5776?
I enjoyed many trips to Nats Park this summer to watch the Washington Nationals play. .
How Two Canadians Came to Understand and Celebrate American Thanksgiving
As Canadian clergy working in a Reform congregation in New Jersey, we