Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Holy Atheism! The Role of Faith in Judaism
As Yom Kippur, our only holiday which focuses on our relationship with God, fades behind us, I am reminded of a 2007 article I read in Newsweek.
What's Wrong With Ethnic Jokes?
When I was an undergraduate, I spent a semester abroad in Germany. I was there, of course, to learn German: that was the express purpose of the trip. But I also had felt a need to go there to find out whether Germans were a different kind of people.
For California Students, a Frightening "Debate" About the Holocaust
My mother is a survivor of Auschwitz. She lost her entire family there. The Holocaust is a tragedy that has been a major factor in my life, one that has driven my push for social justice.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Shoah Memorial Prayer
This memorial prayer for those who perished in the Holocaust is the centerpiece of a six-prayer Yom HaShoah liturgy. It also appears in liturgist Alden Solovy’s book, Jewish Prayers of Hope and Healing.