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Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Being Together in Community Again: What Every Congregation Needs to Know
Last year, we talked about it being a High Holidays like no other. And this year we are faced with the same opportunity – to create something that has never before existed.
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Meet 88-year-old Murray, an astounding man. Quiet, sometimes reserved, Murray became my father-in-law 31 years ago, when God softly whispered to me, “Don’t wait.” I confess I didn’t appreciate him fully until recently.
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.
Sadie’s Snowy Tu B’Shevat
Sadie is determined to plant a tree for Tu BiShvat, the birthday of the trees. She imagines one that will eventually grow big enough to hold a swing and yield crunchy, sweet apples. Unfortunately, it is winter where she lives – but she keeps on trying.
How Do I Teach My Grandchild About the Holocaust?
The Holocaust is an important topic not only in Jewish history, but the history of humankind. The topic is disturbing, and it is appropriate to feel uncomfortable and upset by the stories, facts, and, especially, the images. A thoughtful approach is required when – not if – you teach your grandchild about the Holocaust.