When Jewish Cemeteries Rock: My Moroccan Lag BaOmer Adventure
I had always thought of Jewish cemeteries as solemn places – but that was before going to a hilloula (festivity) 30 years ago in the Moroccan town of Ouazzane on Lag BaOmer, the Jewish holiday that falls on the 33rd day between Pesach and Shavuot.
The Music of the Shofar Service
Tekiah! Teruah! Shevarim! Tekiah Gedolah!
Un’taneh Tokef: The Awesome Sanctity of This Day
In the traditional liturgy, the special character of each holiday is particularly conveyed by the piyyutim (hymns, liturgical poems) that are recited or chanted on that day. Most of these piyyutim have been omitted in Reform liturgies since the nineteenth century, out of a sense that their Hebrew diction is too arcane and their theology too medieval. Yet, some of these poems have routinely been retained in Reform High Holy Day prayer books, particularly for Yom Kippur.
What Judaism Says About the Golden Rule
For the last few years, I have been a member of a local hospital’s ethics committee. The hospital is part of a university-based system and the committee’s chair is a scholarly pulmonologist with a propensity to pick cases involving life and death choices.
Galilee Diary: Rainy day
Tu Bishvat: Doing Something About It.
I consider myself an environmentalist. I write about the earth, think about the earth, care about the earth. I wrote my rabbinical thesis partly on Judaism and the environment, and I helped found en environmental advocacy committee in my synagogue.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.