Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Opening the Door, at Passover and Always
There is a moment during the N'ilah service on Yom Kippur that stays with me, always. I want to say that it haunts me, but that's really not the right image. It's more a flooding, a rushing-out-and-rushing-in-at-the-exact-same-moment kind of thing.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
How Not to Repent, as Taught by My Favorite TV Show
Season three of Transparent premieres September 23, and it couldn’t come at a more appropriate time: in the middle of Elul, the day before we begin reciting Selichot.
How to Open Doors to Connect Seekers to Jewish Life
Anyone can open the door to Judaism for another, but will those standing at the door be intimidating shomrim (guards) or welcoming mezuzot (encased Torah texts on doorframes)?
10 Awesome Books for the Days of Awe (and After)
Here are 10 volumes, from the humorous to the humbling, that you’ll want on your reading list to help heighten the High Holidays.
The King Is in the Field: Lessons of Elul
Elul is our time to connect to Israel – for ourselves, for our people, and for our land.