Vegan Latkes (Potato Pancakes)
Vegan Sweet Potato Latkes
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Galilee Diary: Such a winter's day
In Jerusalem, Tu BiShvat Offers a Welcome Respite from Winter
Coming a month and a half before the spring equinox and two months before Passover, Tu BiShvat provides a glimmer of springtime at a time when winter can often be at its cruelest.
How Not to Repent, as Taught by My Favorite TV Show
Season three of Transparent premieres September 23, and it couldn’t come at a more appropriate time: in the middle of Elul, the day before we begin reciting Selichot.
How to Open Doors to Connect Seekers to Jewish Life
Anyone can open the door to Judaism for another, but will those standing at the door be intimidating shomrim (guards) or welcoming mezuzot (encased Torah texts on doorframes)?