Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Maduros (Fried Sweet Plantains)
Why not add plantains to your culinary repetoire this Hanukkah with this simple and delicious recipe?
This Hanukkah, Participate in a Mitzvah with WRJ and JWI
As we prepare to celebrate the first night of Hanukkah, consider giving back and giving more meaningful Hanukkah gifts this year.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
10 Tips for Hosting an Accessible Hanukkah Party
Here's Everything You Need for the First Night of Hanukkah
Habari Gani? How My Family is Melding Kwanzaa and Hanukkah Customs
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.