Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Galilee Diary: Galilee encounters
A Unique Tu BiShvat for Israel's Trees
Jewish communities around the world marked the "new year for the trees" last week with tree planting ceremonies and seders that celebrate Israel's seven species (wheat, barley, grapes, figs, pomegranates, olives and dates if you are keeping track!).
Two New Films, "An American Pickle" and "Palm Springs," Reflect High Holiday Themes
How to Use the URJ Reflection Tool
Inspired 5781: More Art, More Awe
I grew up going to services. A lot of services. I was adept at counting the ceiling tiles, reaching into the thousands as my grasp of numbers grew more sophisticated. The melodies became part of my life soundtrack; I hummed them as my mind wandered during the rabbi’s sermon.