Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
Discovering Israel Beyond Its Borders
Growing up in rural Massachusetts, Judaism held a much different context in my life than it does now. Until college, I did Judaism, mimicking the motions of being a "good Jew." I didn't combine milk and meat in my house because my father told me not to.
More Than Words on a Page: Social Justice in our Prayer Books
Telling Stories: How to Inspire One Another in Your Congregation
Inviting people to share memories of interesting, meaningful experiences in their lives – especially on Yom Kippur – always proves to inspire others.
The Month of Av is Here - and This is What it Signifies
Rosh HaShanah, the new Jewish year arrives in two months... and they’re two months that will pass quickly. It is time to get ready.