Yom Kippur Worship Services: Haftarah Blessings
The blessing after the reading of haftarah always sanctifies the day on which it is read. Throughout most of the year, that day is Shabbat, but haftarah is also read on the High Holidays.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Tuscan Biscotti
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Shabbat Shuvah: From Whom Have You Strayed?
Shabbat Shuvah is the Sabbath between Rosh HaShanah and Yom Kippur. The name is derived from the opening word of the haftarah reading that urges us: Shuvah Yisrael ad Adonai Elohecha, “Return, O Israel, to the Eternal your God.”
Understanding Yom Kippur - Then and Now
Yom Kippur, the Day of Atonement, is a concept I came to understand in my early adult years. But this was my understanding during my childhood:
When Soul and Sole Come Together
by Rabbi Elisa F. Koppel I’m not ashamed to admit it: I like shoes. I’m not quite obsessive about them, but I probably have more pairs of shoes than I need, and I’m always finding new ones – you know, the ones that would be perfect with that one outfit.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.