Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Reform Jewish Leader Addresses Senate Press Conference on SCHIP
Namath: I ask you to join me in making a new year’s resolution. Let us resolve to do better for 10 million of our children. Let us provide them with the health care they deserve by covering them through SCHIP.
Tuscan Biscotti
Fresh Figs with Goat Cheese and Honey
Try this delicious fresh figs recipe--a delicious treat with goat cheese and honey that your whole family is sure to enjoy!
Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Holy Atheism! The Role of Faith in Judaism
As Yom Kippur, our only holiday which focuses on our relationship with God, fades behind us, I am reminded of a 2007 article I read in Newsweek.
On the Way to an Answer: A Poem for the Shofar
Do not text me;
I will not notice,
And may ignore it
anyway.
How can one hundred and forty of
anything
compel me
to answer,
unless I merely seek
distraction
and not return?
Do not leave a message
that I will not listen to
Remembering Yom Kippurim Past
Last Yom Kippur afternoon, unable to concentrate because of the rumblings of my stomach – which I hoped only I could hear – my mind began to wander.