Tu BiShvat Fruit and Nut Cups
This dish pays homage to the Seven Species, which we eat on Tu BiShvat.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Baal t’kiah
Literally, “master of t’kiah,” meaning “one who sounds the shofar.”
Bein adam laMakom
Literally, “between a person and God.” Refers to the religious or ritual mitzvot, or sacred obligations. The Mishnah teaches that the day of Yom Kippur atones for sins between a person and God.
Bein adam lachaveiro
Literally, “between a person and their fellow.” Refers to ethical, moral, or social mitzvot that govern relationships between and among people.
Cheit
A Hebrew term for “sin.” Cheit is a Hebrew archery term meaning “missing the mark.” A section of High Holiday liturgy is the Al Cheit, a confession of ways in which we “missed the mark” during the past year.
T’kiah
Literally, “blast” or “blowing of a horn;” it is a note of the shofar call.