Bread Kugel with Dried Fruit and Sun-Dried Tomatoes
Combines many of the flavors and foods found in Spain and Portugal with the classic technique for making a bread kugel.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Holy Atheism! The Role of Faith in Judaism
As Yom Kippur, our only holiday which focuses on our relationship with God, fades behind us, I am reminded of a 2007 article I read in Newsweek.
Tu BiShvat: Judaism and the Environment
Tu BiShvat: Customs and Rituals
Tu BiShvat: History
Baal t’kiah
Literally, “master of t’kiah,” meaning “one who sounds the shofar.”
Bein adam laMakom
Literally, “between a person and God.” Refers to the religious or ritual mitzvot, or sacred obligations. The Mishnah teaches that the day of Yom Kippur atones for sins between a person and God.