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Hamantaschen Dough (Dairy)
Here’s a dough that is firm but light, because of the baking powder.
Hamantaschen Prune Filling
Prune filling, a widely popular filling for these triangular cookies, became traditional in 1731.
Hamantaschen Dough (Pareve)
Another version of dough when you want your pastry to be dairy-free.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
He will take us back in love; He will cover up our iniquities, You will hurl all our sins into the depths of the sea. -Micah 7:19
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
Lessons in the Mirror
Late in the evening of September 28, 2009, following very introspective and rewarding Yom Kippur services at Congregation Ohabai Shalom in Nashville, I took a hot shower and then stood, wrapped in a towel, in front of the bathroom mirror. As I brushed my teeth, I reflected on my experience of this most prayerful of days, when Jews throughout the world come to grips with their mistakes and seek atonement.