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Queen Esther's Jaffa Poppy Seed Tea Cake with Orange Brandy Sugar Glaze
For Purim, make this cake in miniature loaf pans and pack 2 or 3 of them in each Purim basket.
Almond and Sesame Seed Brittle
Toasted sesame seeds, honey and almonds make a deep-golden, chewy treat. Popular at any celebration, this ancient confection is traditionally offered over the Festivals of Purim and Hanukkah (Festival of Lights).
Lemon Poppy Seed No-Bake Energy Bars
These no-bake bars are a great way to pack some healthy snacks into your Purim goodie baskets!
10 Tips from the Spielberg of Purim Spiels
What makes for the perfect Purim-spiel? Cantor Marnie Camhi, who serves Temple Beth Miriam in Elberon, N.J., has become a bit of an expert.
Apple Hamantaschen Galette
Try a family-sized dessert for Purim - a fruit-filled galette in a triangular shape.
An Introvert’s Guide to Purim: How to Enjoy a Sometimes-Overwhelming Holiday
Purim can be a particularly difficult holiday for those of us who consider ourselves introverts. Jennifer Epstein shares her tips on how to still enjoy the holiday as an introvert.
7 Jewish Endeavors to Make 5782 a Sweet New Year
It’s a long-standing custom for Jews to wish one another a “sweet new year” on Rosh Hashanah; to hope that this coming year will be one filled with joy, fulfillment, and an abundance of blessings. However, Judaism isn’t a path focused simply on wishing for good things; if our goal is to make each year “sweeter” than the last, we must work to make it happen.
Jewish Institutions Must Also Do T’shuvah
I pray that our observance of Yom Kippur will be probing and transformative, helping us become the best people and the most inspiring Movement that we are meant to be.
Cheshbon Hanafesh for Your Congregation
The High Holiday season is an important time of personal and communal reflection, including your congregation’s leadership. This can also be a time of reflection for your congregation’s leadership.
How Midrash and Commentary Help Us Read Between the Lines
As Rosh HaShanah approached last year, I was living in southwestern China, where I celebrated by eating apples and explaining the Jewish New Year to my Chinese roommate.