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Carrot Tzimmes with Dumplings
According to The Rosh Hashanah Anthology, the eating of carrot tzimmes is accompanied by the expression, "May it be Thy will that our merits will be increased."
Seder Plate Salad
This salad makes a nice lunch or light dinner during Chol HaMo-eid, the nonholiday days of Passover.
Herb Salad with Feta Cheese, Halvah, and Green Almonds
The Persian tradition of a sabzi platter – aromatic herbs, radishes, alliums, salty feta, and sweet halvah – is equally delicious in salad form and a great way to use up all those extra herbs you may have bought for your seder.
Kale, Mango, and Almond Salad with Honey Ginger Dressing
You'll be promoting good health when you serve this kale salad!
Key Lime Pie for Passover
Here’s an easy, fool-proof key lime pie with a delicious matzah meal crust!
Mock Mac and Cheese for Passover
Kids especially love this recipe during Passover week, which can feel like a long time without bread, pizza, and pasta!
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
New & Updated Resources: Preparing for the High Holidays in Challenging Times
Partner organizations of the Reform Movement are offering the best collaborative thinking and the most comprehensive resources to guide your visioning and planning.
What should I bring to a Passover seder?
Your best plan: Ask your hosts what you can bring for the seder, or for the dinner.