Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
The Most Unusual Seder I've Ever Attended
I’ve attended many seders in the U.S. and several other countries during my 60 years. Some have been memorable, and others have been, well, slightly less memorable, fusing into an abstract painting in my mind.
How to Host a Sephardic Seder
A temple member told us about a women's seder at a nearby sisterhood where the theme was Sephardic customs and food. It sounded like an interesting idea, something different. But what to serve?
Seder plate
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”
Z’roa
Literally, “bone.” It is customary to place a shank bone on the seder plate as a reminder of the Passover sacrifice in Temple times.
Baal t’kiah
Literally, “master of t’kiah,” meaning “one who sounds the shofar.”