Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
We Get to Be Jewish
Growing up the child of a Jew-by-choice, everything about Judaism was a choice for us. For my mother, Judaism was a gift. She felt very proud to count herself among the Jewish people. She felt blessed to have the opportunity to do Jewish things.
Giving Thanks for #GivingTuesday
Thanksgiving used to be a day unto itself; now we have a whole Thanksgiving season! Americans' shopping habits brought us catchily-named, add-on "holidays" like Black Friday, Small Business Saturday, and Cyber Monday.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
Galilee Diary: Fade to Black
The Lord, the Lord is gracious and compassionate, patient, and abounding in kindness and faithfulness, assuring love for a thousand generations, forgiving iniquity, transgression and sin, and granting pardon. -Exodus 34:6-7
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.
Camp Recipe: Gluten-Free Matzah Balls
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Not the Usual Barnes and Noble Minhag
Like so many of the things we've done in the last few months, the annual Yom Kippur afternoon jaunt of my father and me to Barnes and Noble following the morning service at temple was