Shehecheyanu
Recite this blessing the first time you do something each Jewish calendar year (e.g., the first night of Hanukkah when you light the menorah), and to mark joyous occasions.
Easy Sweet and Sour Brisket
It doesn’t get much easier than this, and, if you have sealed your heavy duty foil tightly, your pan won’t get dirty and can go right back into the cabinet after cooking!
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Opening the Door, at Passover and Always
There is a moment during the N'ilah service on Yom Kippur that stays with me, always. I want to say that it haunts me, but that's really not the right image. It's more a flooding, a rushing-out-and-rushing-in-at-the-exact-same-moment kind of thing.
“Let all who are hungry come…” Passover: A Special Opportunity for Jews by Choice
Reform Judaism's deep commitment to outreach and inclusion, both of Jews–by–choice and interfaith and multi–cultural families, is a core value rooted in the historic development of our Movement.
Reminiscences From a 1960s Brooklyn Passover
I grew up in Bensonhurst, Brooklyn, in a predominately Italian neighborhood in which a prosciutto ball was more common than a matzo ball. My mother maintained a proper Jewish home where we observed Shabbat and celebrated holidays as a family.
This Different Night
In my family, Passover was always the most significant Jewish holiday, with memories so deep and personal they feel a part of me. My anticipation began weeks before the first seder, when my older brother practiced the four questions in Hebrew.
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Some of My Favorite Seder Guests
More than 68 percent of Jewish Americans over the age of 18, according to a survey conducted by the Public Religion Research Institute in 2012, celebrate a Passover seder.