Shehecheyanu
Recite this blessing the first time you do something each Jewish calendar year (e.g., the first night of Hanukkah when you light the menorah), and to mark joyous occasions.
Chocolate-Drizzled Coconut Macaroons
Here's an easy, straightforward recipe for these beauties.
Vegan Borscht
Jaroset (Panamanian Halek)
This recipe comes from Rita Sasso, a Panamanian whose roots go back to Spain via Amsterdam and Curaçao, which had a significant Jewish population in the seventeenth and eighteenth centuries. Rita and I became pen pals when I published a recipe in my Reform Judaism magazine column that was given to me by a friend in Mexico. She recognized the recipe as her own. We have shared recipes ever since, and here is one she gave me with her permission to publish.
Israeli Charoset Recipe
This recipe is an adaptation of the California-influenced Israeli charoset of the well-known kosher cooking instructor and cookbook author Judy Zeidler. This recipe truly tells a story since the ingredients are an amalgam of both Ashkenazic and Sephardic culinary traditions. Flavorful, intriguing, and a big hit at the seder.
The 5 (or So) Habits of Successful Seder Leaders
What kind of leadership style works best for a seder? During a period when we are experiencing a shake-up in national leadership, you may want to re-examine the relationship that exists between leader and participants at the Passover meal.
How to Host a Chocolate Passover Seder
At this glorious time of year when we shift from winter to spring and recognize the torment and ultimate triumphs of our ancient Jewish ancestors, why not add a twist to tradition and celebrate the Passover holiday with one of God’s true miracles... chocolate?
The Earth Justice Haggadah: Why on This Night Do We Talk About Climate Change?
“We don’t have time. The longer we wait, the more hurricane season we have to go through. We hate to let the island go, but we have to. It is like losing a family member. We know we are going to lose it.
Ask Us Your Pre-Passover Cooking Questions
In a recent Facebook Live event, ReformJudaism.org food editor Tina Wasserman showed us how to make her famous Passover granola while she and co-host Rabbi Leora Kaye took viewer questions.