Matzah Meal Popovers
These Passover popovers are good served warm with butter, and they're great for making kosher-for-Passover "sandwiches" with tuna, or whatever filling you like.
Matzah Candy Buttercrunch
This wildly popular Passover candy appeared on Rabbi Phyllis Sommer's popular blog Ima On and Off the Bima and can trace its origin to Canadian Jewish cooking authority Marcy Goldman.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Early Hanukkah in 2013: Jewish Calendar Fun
Whenever I'm asked if the Jewish holidays are coming early or late this year, I promptly answer that they'll be coming on time. And that's partially true. Rosh Hashanah will always arrive on the first day of the Jewish month of Tishrei just as Hanukkah will always begin on the 25th of Kislev.
How I Hosted a Huge Seder Without Cooking
Although my family started out with the smallest guest list in years last Passover, we ended up with the most well-attended seder we have ever hosted. Thanks to technology, tradition, and trust, we had more people at our seder table than ever before.
Racial Justice Resources for the High Holidays
When Winter Storm Jonas hit D.C. in January, we were eagerly looking forward to the balmy, humid temperatures of the D.C. summer. Now, with August already upon us, the summer will sadly be over soon.
How to Focus on Racial Justice During the High Holidays
This High Holidays season, as we think about racial justice and voting rights this late summer and fall, we’re also thinking about other key issues that are important to repairing our broken world and combating racial injustice.
Resource Roundup: Everything You Need for the High Holidays
If you’re looking for a particular resource you don’t see listed here, let us know so we can help you find it – and you can always post in The Tent to chat with other congregational leaders and URJ staff. L’shanah tovah!