Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
How I Hosted a Huge Seder Without Cooking
Although my family started out with the smallest guest list in years last Passover, we ended up with the most well-attended seder we have ever hosted. Thanks to technology, tradition, and trust, we had more people at our seder table than ever before.
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
The Music of Avinu Malkeinu
In the game “Truth-or-Dare,” I choose “truth” nearly every time. I’m not much of a dare-taker. Thus, if you and I were playing “Special Edition Truth-or-Dare: High Holy Days,” I would confess that the prayer Avinu Malkeinu provides me with both my second-favorite liturgical moment and my second-greatest pet peeve of the year’s liturgy. (Note: Even though I may have to repent for it, I will leave you in suspense about my favorite liturgical moment and my greatest liturgical pet peeve. Also, “Special Edition Truth-or-Dare: High Holy Days” is fictional, although I hereby declare copyright in the event Mattel or Hasbro comes knocking at my door.)
Seder plate
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”
Z’roa
Literally, “bone.” It is customary to place a shank bone on the seder plate as a reminder of the Passover sacrifice in Temple times.
Baal t’kiah
Literally, “master of t’kiah,” meaning “one who sounds the shofar.”