Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Although my family started out with the smallest guest list in years last Passover, we ended up with the most well-attended seder we have ever hosted. Thanks to technology, tradition, and trust, we had more people at our seder table than ever before.