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Camp Recipe: Gluten-Free Matzah Balls
The weekly Shabbat meal is a favorite at URJ 6 Points Sci-Tech Academy, and the best part is that it tastes great and is served to everyone, regardless of dietary needs. You'd never know it was gluten-free if you weren't told!
Making Soup, Making Shabbat
When I was a kid, my family did not keep kosher. The closest we got was the story my mother told about how, when she was growing up, her father once yelled at her as she poured a glass of milk to go with her BLT sandwich: “We don’t mix milk and meat!”
This Month in The Tent: Preparing for the High Holidays
The High Holidays are on their way, so before you head out for summer break, visit The Tent, the URJ’s online communication and collaboration forum, for a full list of tried-and-true High Holiday preparation suggestions, including these and other tips.
Sylvester: To Celebrate or Not to Celebrate?
In North America, many Jews prepare for Rosh Rosh HaShanah, the Jewish new year, by making to-do lists: acquiring seats for High Holiday services, inviting guests, purchasing a new fruit, and preparing chicken soup just like Bubbe used to make.
A Jewish Response to Political Scandal
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.