Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Being Together in Community Again: What Every Congregation Needs to Know
Don’t Wait: Life Lessons for the High Holidays from 88-Year-Old Reb Murray
Why Was Fred Rogers at High Holiday Services This Year?
If you attended worship services at a Reform congregation anywhere in North America during the last month or so, chances are good you heard a sermon about Mister Rogers.
How Two Congregations Are Recovering from Hurricane Florence
Rabbi Emily Losben-Ostrov was new to her congregation in Wilmington, NC, when she faced an unprecedented challenge: a Category 4 hurricane during the Days of Awe.
Seder plate
A plate that holds ritual foods used throughout the Pesach (Passover) seder. Each item on a seder plate is a symbol of the Exodus story and helps participants at the seder retell the story each year.
Yachatz
“breaking.” A step of the Pesach (Passover) seder when a whole piece of matzah is broken in half. The larger half is set aside as the afikoman. Often younger participants are involved in a game of “find the afikoman.”
Z’roa
Literally, “bone.” It is customary to place a shank bone on the seder plate as a reminder of the Passover sacrifice in Temple times.