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Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Preserving the Truth About World War II Vilna
“NOVA”’s new one-hour film, “Holocaust Escape Tunnel,” reminds us that in an era of alternative facts, science and history still can separate fact from fiction.
Honoring Jewish Rescuers this Holocaust Remembrance Day
More than a half century after the Holocaust, it is surely time that we acknowledge that saving one’s own is worthy of recognition and praise. Jews everywhere ought to take pride in these heroes of their own people.