Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
What Is the Zionist Message in Israel's Spring Holidays?
Thriving Reform Jewish congregations in Israel can help Israelis meet modern life and all its challenges in today's Promised Land.
How to Understand the Timelessness of Jewish Time
Although we may think time moves in a linear fashion, Jewish holidays insert themselves in unexpected moments and places, seemingly out-of-sync with our expectations.
The Best Recipes for Your Lag BaOmer Celebration
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Bearing Witness Today: Delayed Grief and Yom HaZikaron
3 Questions to Ask on Israel Independence Day
All discourse around Israel can be boiled down to three questions that can help us frame our approach to the country as we celebrate its independence.