My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
When I left for college my freshman year, I was nervous about exploring a new Jewish community. However, I immediately felt at home as I walked into my university’s Hillel’s Conservative Friday night services and saw the Siddur Sim Shalom, the prayer book I had grown up with.
By Cantor Barbara R. Finn
Chocolate is a hot commodity in Israel, where you can spread it, bake it, and drink it in uniquely Israeli ways. Chocolate establishments dot Israel's countryside as abundantly as sabra (cactus) plants.
If, after you have entered the land that the Lord your God has assigned to you, and taken possession of it and settled in it, you decide, "I will set a king over me, as do all the nations about me," you shall be free to set a king over yourself…
Acharei Mot, the first of this week's two parashiyot, begins on an unsettling note—a reminder of the death of Aaron's sons and the suggestion that such tragedies might occur again unless the priests take specified steps to prevent them
In this week's double parashah, Acharei Mot/K'doshim, there's a one-sentence reference to the mortal sin of Aaron's sons, Nadab and Abihu, who brought "alien fire" into the Mishkan, which we read about in Parashat Sh'mini two weeks ago (see Leviticus 10:1-7).