Hummus Techina
The secret to great Israeli-style hummus is an obscene amount of techina (tahini).
Jerusalem Hummus
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Homemade Pita Chips with Za'atar
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.
Spicy Matboucha
Matboucha adds zest to many a dish, including hummus, and is the foundation for shakshuka.
Ktzitzot: Israeli Chicken Patties
Pan-fried patties are one of the most beloved Jewish Israeli comfort foods.
Opening the Door, at Passover and Always
There is a moment during the N'ilah service on Yom Kippur that stays with me, always. I want to say that it haunts me, but that's really not the right image. It's more a flooding, a rushing-out-and-rushing-in-at-the-exact-same-moment kind of thing.
Holy Atheism! The Role of Faith in Judaism
As Yom Kippur, our only holiday which focuses on our relationship with God, fades behind us, I am reminded of a 2007 article I read in Newsweek.