Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Sally Rosenkranz's Honey Cake
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
Let the #Torah Tweets Begin!
For a people with just one God, we Jews sure do a lot of counting.
Three patriarchs, four matriarchs, six days of creation, eight nights of Hanukkah, 12 tribes, 40 years in the desert, 70 years in a life - 80 if we’re really robust. You get the picture…
Attending Tikkun Leil Shavuot for the First Time
I have never attended a Tikkun Leil Shavuot, a community gathering to study Torah all night on the holiday of Shavuot. This year, that will all change! On the evening of May 14, I plan to attend an all-night (or most-of-the-night) study session for Shavuot at my synagogue.
Reliving Sinai: Shavuot and the Tradition of Confirmation in Reform Judaism
As we approach the Festival of Shavuot this coming week, tens of thousands of American Reform Jews will be fondly recalling a milestone moment in their own personal religious lives - their confirmation ceremonies.