Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Pipitada (Melon-Seed Drink)
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
How to Focus on "Heart Health" this Holiday Season
The waning of summer's warm days signals the arrival of the Hebrew month of Elul. It's a time to contemplate the approaching Days of Awe and how best to prepare for them.
Why We Need Good Sermons Now More Than Ever
For more than 50 years, High Holiday sermons were consequential both for the rabbi and the congregation. Why has the Reform preaching tradition waned?
Will Borscht Ever Remind My Kids of Me?
My kids would rather starve than eat a blintz or other food with roots in the shtetls of Eastern Europe. They’ll have to find other ways to connect to their Jewish past.
5 Truths about Forgiveness
We can hold on to our injuries, or we can begin the work of forgiving – not for the sake of the other, but for our own sake.
What Do the High Holidays and AA Meetings Have in Common?
We spend a lot of time coordinating High Holiday worship, but when we strip away the particulars, our experience strongly resembles an AA meeting.