Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Galilee Diary: Uncertainty
by Marc Rosenstein
(Originally published in Galilee Diary and Ten Minutes of Torah)
Galilee Diary: On the Waterfront
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
The Elul Mitzvah Challenge: Join In!
In Pirkei Avot, the rabbis wrote, “Mitzvah goreret mitzvah, averah goreret averah,” one mitzvah (commandment/good deed) leads to another mitzvah, and one transgression leads to another transgression.
Take Action to Support Transparency in the Criminal Justice System!
Urge your Senators to introduce and pass this important legislation. Take action now!
What an Atheist Belgian Musician Taught Me about Judaism
As a teenager, I would sit on my bedroom floor listening to old records of Belgian singer-songwriter, poet, and performer Jacques Brel. I didn’t need to keep a journal, because his lyrics wove together everything I felt at the time. Brel had a fire within, and his anger, longing, passion, and truth blazed through every word he sang. His music, raw and real, transformed and fed my soul; it informed and shaped who I am today.