The Music of N’ilah – Part One
By Cantor Barbara R. Finn
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Lessons in the Mirror
Wrestling with Forgiveness
Sounds of Kol Nidrei
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.