Displaying 1 - 6 of 6
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Yom Kippur: A Personal Reflection
by P.J. Schwartz
(Originally published in Ten Minutes of Torah)
Yom Kippur
What shall we say before You, who dwell on high?...Yet from the beginning You set us apart to stand erect before You. (Gates of Repentance, p. 512 and 515)
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
Sylvester: To Celebrate or Not to Celebrate?
In North America, many Jews prepare for Rosh Rosh HaShanah, the Jewish new year, by making to-do lists: acquiring seats for High Holiday services, inviting guests, purchasing a new fruit, and preparing chicken soup just like Bubbe used to make.