Yom Kippur Worship Services: Haftarah Blessings
The blessing after the reading of haftarah always sanctifies the day on which it is read. Throughout most of the year, that day is Shabbat, but haftarah is also read on the High Holidays.
Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Shabbat Shuvah: From Whom Have You Strayed?
Shabbat Shuvah is the Sabbath between Rosh HaShanah and Yom Kippur. The name is derived from the opening word of the haftarah reading that urges us: Shuvah Yisrael ad Adonai Elohecha, “Return, O Israel, to the Eternal your God.”
Understanding Yom Kippur - Then and Now
Yom Kippur, the Day of Atonement, is a concept I came to understand in my early adult years. But this was my understanding during my childhood:
When Soul and Sole Come Together
by Rabbi Elisa F. Koppel I’m not ashamed to admit it: I like shoes. I’m not quite obsessive about them, but I probably have more pairs of shoes than I need, and I’m always finding new ones – you know, the ones that would be perfect with that one outfit.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.