Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Each year on Yom Kippur, I join my congregation is reciting the Ashamnu, an alphabetic acrostic of sins for which we repent. And each year, it occurs to me that most of the sins named in the Ashamnu don’t hit me in the heart I’m beating – and so, I wrote my own version of the prayer.
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.
If posting an apology online serves as a starting point for follow-up conversations, I say go for it. How could that ever be a bad thing?
I vowed that if Israel survived, I would never again abandon my people, never again be indifferent to Israel’s fate.