My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
By Cantor Barbara R. Finn
As we witness public figures dismantled by the revelation of ugly episodes from their pasts, we parents must distill these events and their aftermath for our children.