Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
The Relationship Between Prayer and Your Imagination
When the words of liturgy are taken too literally, the sacred power of prayer is often lost. In his latest book, Rabbi Lawrence A. Hoffman offers a way worshipers can transcend the limitations imposed by language.
Discovering Israel Beyond Its Borders
Growing up in rural Massachusetts, Judaism held a much different context in my life than it does now. Until college, I did Judaism, mimicking the motions of being a "good Jew." I didn't combine milk and meat in my house because my father told me not to.
Why I Love the “Once-a-Year" Jews
I imagine how Rosh HaShanah and Yom Kippur services feel to shul regulars: a fashion-show of strangers, preening, talking, walking in and out, coming late, and leaving early.
The High Holidays Tradition I Vowed Not to Repeat
Jewish law says we are to fast on Yom Kippur. This is based on the biblical law that on the Day of Atonement, “You shall afflict yourselves” (Lev.