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Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
Lag BaOmer Is a Time to Connect with Our Ancestors
May 26th will mark the Jewish festival of Lag BaOmer which – like, Shavuot and Hanukkah – is not mentioned in the Torah.
A Playlist for the Omer: The Journey from Liberation to Revelation
We find ourselves in the midst of the Omer, when we count off the days, and weeks, in between Passover and Shavuot. Last week, we celebrated the 33rd day of the Omer: Lag BaOmer. The journey begins with our liberation from Egypt. It concludes with the giving of the Torah on Mount Sinai.
Lessons in the Mirror
Wrestling with Forgiveness
Sounds of Kol Nidrei
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.