Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Why Avinu Malkeinu is So Important After the Year We've Had
Every summer, I go through the same routine.
Tipping the Scales: Returning to Germany for the Days of Awe
One of my most precious possessions is a copy of the Talmudic tractate Kiddushin printed in Munich in 1946 on presses once used for Nazi propaganda.
How the Yom Kippur After Hurricane Katrina Changed Me Forever
“On Rosh HaShanah, the year’s decree is written, and on Yom Kippur it is sealed, who will live and who will die…”
Home is Where the Jewish Community Is
Nothing is more intimidating than leaving your comfort zone, facing a mix of new people, routines, and cultures – especially when you're doing it alone. I’ll never forgot how it felt when I left for college, a New York girl heading to school in the Midwest.