Green Lentil and Bulgur Salad with Hazelnuts
Enjoy bulgur paired with small, green French lentils and hazelnuts to create a very elegant and nutritionally balanced dish.
Chicken Fesenjan with Walnuts and Pomegranate Syrup
This very famous Persian dish is considered a festive dish served for important occasions.
Moroccan Chicken Kebabs
Whether served as part of an assortment of mezes, or small plates, or laid on a bed of couscous as part of a Moroccan meal, kebabs can be found throughout the Middle East and North Africa.
Ottoman Watermelon and Olive Salad
For almost three thousand years there has been a Jewish presence in the region of the world now associated with Turkey.
Preparing for the Days of Awe
During the year I spent studying in Jerusalem as a rabbinic student, it was impossible to escape the upcoming High Holy Days.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.
A Satisfaction Survey for the Jewish New Year
As we turn to the start of a new Jewish year, perhaps we can be inspired by the all-too-familiar customer satisfaction survey to evaluate our spiritual lives.
Turning to My Favorite Book Again as the High Holidays Approach
As the High Holidays approach, once again I am reading S.Y. Agnon’s Days of Awe. As much as the book means to me, though, the person who gave it to me means more.
How Can We Forgive the Unforgivable?
In theory, no one wants to be that person who can’t let go, who refuses the request for forgiveness. But is it really possible, or even right, to forgive everything?
What Can We Learn About Elul From the Lone Ranger?
Earlier this week, we marked the first day of the Hebrew month of Elul when it is customary to take stock of our actions and behaviors in an effort to do better in the year to come.