Yom Kippur Blessings: For Starting Observance of the Day
On Yom Kippur, we share a holiday meal called seudat mafseket, the concluding meal before the fast begins. We begin the meal with haMotzi, the blessing over the challah
The Music of Avinu Malkeinu
In the game “Truth-or-Dare,” I choose “truth” nearly every time. I’m not much of a dare-taker. Thus, if you and I were playing “Special Edition Truth-or-Dare: High Holy Days,” I would confess that the prayer Avinu Malkeinu provides me with both my second-favorite liturgical moment and my second-greatest pet peeve of the year’s liturgy. (Note: Even though I may have to repent for it, I will leave you in suspense about my favorite liturgical moment and my greatest liturgical pet peeve. Also, “Special Edition Truth-or-Dare: High Holy Days” is fictional, although I hereby declare copyright in the event Mattel or Hasbro comes knocking at my door.)
Torah Cantillation for the High Holy Days
There are many elements which make the High Holy Days a unique experience. Often, congregations swell to double or triple their usual size, the musical settings of even common liturgy are different, and some might alter their dress by wearing either traditionally all-white garments or more formal wear than they would sport on Shabbat. Some congregations even have unique garments to dress their Torah scrolls in white.
What Can We Learn From the Juxtaposition of Joy and Sorrow?
Several times during the year, the Jewish calendar places joyous and challenging holidays near each other. What lessons we take from this juxtaposition?
The Ultimate Jewish Finger Food
Lag BaOmer: A Time of Celebration and Reflection
Eggplant Salad with Pine Nuts (Kioupia)
About four miles inland on the island of Rhodes, I found a converted farmhouse nestled in the mountains, where I was served this eggplant dish.
Grilled Fish with Spice Rub
To create a little excitement on your grill, add a spice rub that captures the tantalizing taste of the Near East.
1654 Barley Salad
This recipe was created in 2005 in celebration of the 350th anniversary of Jews in America – inspired by gardening techniques practiced in Plymouth, MA.
Strawberry Spinach Salad
Strawberries grew wild in North America. Native Americans brought baskets of these berries to the new settlers. Although in the 1600s berries were used mostly in pies, pastries, and jams, the berry in this salad is a wonderful addition.