Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Pipitada (Melon-Seed Drink)
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
A Nice Place to Visit, But…
There are people with hearts of stone; there are stones with human hearts.
-The Wall, by Yossi Gamzu
Holding My Father's Prayer Book
Guila remembers holding the prayer book for her father, who had cerebral palsy, every Yom Kippur. "What many might imagine to have been a dreary religious obligation was, for me, a highly emotional, touching experience."
This Yom Kippur, Try a Little Tenderness
Thirty years ago, Rabbi Motti Rotem, the first sabra (Israeli-born Jew) to be ordained as a Reform rabbi in Israel, addressed his congregation from the pulpit before Yom Kippur.
Confession: A Poem for the Vidui
Although we may not think of Judaism as a religion of confession, we often are called to profess our sins – privately, between oneself and God.