Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Camp Recipe: Chef Lori's Shabbat Brownies
Pipitada (Melon-Seed Drink)
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
How to Focus on "Heart Health" this Holiday Season
The waning of summer's warm days signals the arrival of the Hebrew month of Elul. It's a time to contemplate the approaching Days of Awe and how best to prepare for them.
Why We Need Good Sermons Now More Than Ever
For more than 50 years, High Holiday sermons were consequential both for the rabbi and the congregation. Why has the Reform preaching tradition waned?
5 Truths about Forgiveness
We can hold on to our injuries, or we can begin the work of forgiving – not for the sake of the other, but for our own sake.