Falafel (Chickpea Patties)
Falafel is sold on street corners in every city and town in Israel.
Shishlik (Meat Kabobs)
The simple method of preparing meat on an open grill goes back to ancient biblical times.
Kichlach (cookies)
Derived from central Europe, the popular kichlach (Yiddish for "cookies") are to be found in many of the packages prepared by parents for their children serving in the Israeli military.
Rethinking the Holy Days
I’ve come to the conclusion we need to change the date of Simchat Torah. Our Jewish festivals must be re-envisioned as inspirational community gatherings of joyful spiritual Jewish celebration. Every single festival needs to be a time of great community involvement and meaning.
Why a Reform Rabbi Became an Uber Driver – and What It Taught Him
To prepare for the High Holidays this year, I did what any rabbi would do: I went undercover as an Uber driver.
What an Atheist Belgian Musician Taught Me about Judaism
As a teenager, I would sit on my bedroom floor listening to old records of Belgian singer-songwriter, poet, and performer Jacques Brel. I didn’t need to keep a journal, because his lyrics wove together everything I felt at the time. Brel had a fire within, and his anger, longing, passion, and truth blazed through every word he sang. His music, raw and real, transformed and fed my soul; it informed and shaped who I am today.
Telling Stories: How to Inspire One Another in Your Congregation
Inviting people to share memories of interesting, meaningful experiences in their lives – especially on Yom Kippur – always proves to inspire others.
The Month of Av is Here - and This is What it Signifies
Rosh HaShanah, the new Jewish year arrives in two months... and they’re two months that will pass quickly. It is time to get ready.