Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Opening the Door, at Passover and Always
There is a moment during the N'ilah service on Yom Kippur that stays with me, always. I want to say that it haunts me, but that's really not the right image. It's more a flooding, a rushing-out-and-rushing-in-at-the-exact-same-moment kind of thing.
S’firat HaOmer: The Omer Period in Jewish Life
The mechanism to connect the Exodus with the giving of the Torah is a simple one-counting the days.
This Month in The Tent: Preparing for the High Holidays
The Best Recipes for Your Lag BaOmer Celebration
9 Ways to Celebrate Lag BaOmer
What Does It Mean To Be Holy?
In the democratic society of Israel, we with struggle the concept of what it means to be am chofshi b'artzeinu, "a free people in our land." We ask, "What does the responsibility of freedom require from us?" Every year, it seems the answers are less obvious and the search to find them be