Grilled Steak with Chimichurri Sauce and Orange Slices
The use of sherry vinegar, cumin, and oranges speaks volumes about the Iberian influence on the cooking of South America.
Chocolate Chip Mystery Mandelbrot
Mandelbrot means “almond bread” in Yiddish, but its origins are the biscotti cookies that were created in Italy more than 700 years ago. This recipe is featured in Tina Wasserman's book, Entree to Judaism for Families filled with tools to help children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding.
Techina Cookies
My husband introduced me to techina (tahini), a staple found in most Israeli kitchens, as soon as we made aliyah in 1992.
Simultaneous Joy and Pain: The Wisdom of the Counting of the Omer
This year at our Passover seder, I experienced something deeply powerful which I had not felt in the context of Passover before.
The Music of N’ilah – Part One
By Cantor Barbara R. Finn
Social Media is No Place for the Real Work of Repentance
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.
Go Ahead, Post Your Yom Kippur Apologies on Facebook
If posting an apology online serves as a starting point for follow-up conversations, I say go for it. How could that ever be a bad thing?
For the Sin of Abandoning My People
I vowed that if Israel survived, I would never again abandon my people, never again be indifferent to Israel’s fate.
Kol Nidre: All Vows and One Haunting Melody
Perhaps the most familiar melody we hear each High Holiday season is Kol Nidre – the introductory prayer recited before sundown on the eve of Yom Kippur.